It’s time for tips! You’re excited about it, right? If you’re gonna be greedy, you may as well do it right. Don’t leave home without these golden nuggets of greedy truth I’m about to lay on ya… Greedy Tip #1: Request that your 30-ounce slab of deep fried antelope sirloin be cooked well done. The [...]
The post 5 Greedy Etiquette Tips For a Restaurant Fro-Down appeared first on Yum Yucky.
It’s time for tips! You’re excited about it, right?
If you’re gonna be greedy, you may as well do it right. Don’t leave home without these golden nuggets of greedy truth I’m about to lay on ya…
Greedy Tip #1: Request that your 30-ounce slab of deep fried antelope sirloin be cooked well done. The longer the meat is heated, the more calories burn out of it.
Greedy Tip #2: Order a diet water with low fat carbonated bubbles. It’ll offset the calories in the leftover scraps you eat from off your dinner companions’ plates. (or am I the only one that does this???)
Greedy Tip #3: Don’t eat the free bread they bring to the table. Instead, stick it in your purse and save to make ham hock sammiches the next day. Once bread is safely tucked away, ask your server for a refill.
Greedy Tip #4: Are you walking funny from all the squats you did yesterday? Blame it on a slip & fall in the restaurant bathroom. The manager will scurry to appease you with discount coupons for future visits.
Greedy Tip #5: Consume approximately 98% of your antelope sirloin, then send it back to the kitchen because “it’s not cooked right”. The kitchen will bring you out a whole new slab of charred antelope meats at no extra charge. Free food is fun.
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The post 5 Greedy Etiquette Tips For a Restaurant Fro-Down appeared first on Yum Yucky.
