Université de Montréal Professor Sylvie Hébert is conducting a study exploring the root causes of tinnitus, a condition that creates the perception of sound in the absence of external stimulation. Tinnitus affects 20 percent of Quebecers 55 and older, which represents one million people. Continue reading ...
ImClone Systems Incorporated (NASDAQ: IMCL) and Bristol-Myers Squibb Company (NYSE: BMY) today announced that the U.S. Food and Drug Administration (FDA) has accepted for filing and review the companies' supplemental Biologics License Application (sBLA) to broaden the indication for ERBITUX® (cetuximab) to include use in combination with platinum-based chemotherapy for the first-line treatment of patients with recurrent or metastatic squamous cell carcinoma of the head and neck (SCCHN). Continue reading ...
A study published in the journal Clinical Cancer Research, a journal of the American Association for Cancer Research, validates a non-invasive screening method with future potential for detection of human papillomavirus (HPV)-positive head and neck cancers. Continue reading ...
Friday, October 31, 2008
Cancer Survivors Antioxidants Are Cancer Fighters in Foods
Doctors and scientists together have been looking for anti-cancer strategies and therapies on a continuous basis. It is now known that cancer is not a localized phenomenon but a systemic disease symbolized by and reflected in the numerous imbalances both in our society and in our individual biochemistry. Although no food or food combination has yet been clinically proven to retard or prevent cancer in people, animal and test-tube research strongly suggests that many components have specific biological actions that may prove helpful.
New Research: Early Peanut Consumption May Prevent Allergy
New Research: Early Peanut Consumption May Prevent Allergy
New research casts doubt on government health recommendations that infants and new mothers avoid eating peanuts to prevent development of food allergy. The study, published in the November issue of The Journal of Allergy and Clinical Immunology, shows that children who avoided peanut in infancy and early childhood were 10 times as likely to develop peanut allergy as those who were exposed to peanut.
Early Peanut Consumption May Prevent Allergy
New research casts doubt on government health recommendations that infants and new mothers avoid eating peanuts to prevent development of food allergy. The study, published in the November issue of The Journal of Allergy and Clinical Immunology, shows that children who avoided peanut in infancy and early childhood were 10 times as likely to develop peanut allergy as those who were exposed to peanut.
New research casts doubt on government health recommendations that infants and new mothers avoid eating peanuts to prevent development of food allergy. The study, published in the November issue of The Journal of Allergy and Clinical Immunology, shows that children who avoided peanut in infancy and early childhood were 10 times as likely to develop peanut allergy as those who were exposed to peanut.
Early Peanut Consumption May Prevent Allergy
New research casts doubt on government health recommendations that infants and new mothers avoid eating peanuts to prevent development of food allergy. The study, published in the November issue of The Journal of Allergy and Clinical Immunology, shows that children who avoided peanut in infancy and early childhood were 10 times as likely to develop peanut allergy as those who were exposed to peanut.
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