Cancer Survivors Antioxidants Are Cancer Fighters in Foods

Doctors and scientists together have been looking for anti-cancer strategies and therapies on a continuous basis. It is now known that cancer is not a localized phenomenon but a systemic disease symbolized by and reflected in the numerous imbalances both in our society and in our individual biochemistry. Although no food or food combination has yet been clinically proven to retard or prevent cancer in people, animal and test-tube research strongly suggests that many components have specific biological actions that may prove helpful.